Mid-Term Evaluation of the BMZ-SSF Funded ‘Integration, Food Safety, and Nutrition’ Project in Uganda, implemented by AWO International
AWO International, in partnership with four local organizations, implemented the BMZ-SSF funded project “Integration, Food Safety, and Nutrition” to improve living conditions and promote self-reliance among disadvantaged groups in Uganda.
To assess the project’s progress and relevance, AWO International contracted Bodmando Consulting Group to conduct a mid-term evaluation of the BMZ-SSF Project. The objectives of the evaluation were to:
The evaluation was cross-sectional by design and utilized mixed methods, relying on both primary and secondary data sources to gather information. It targeted the wider population in the refugee and host communities, as well as key partners and other stakeholders.
Primary data was generated through:
Additionally, a case study approach was employed as part of the evaluation design, allowing the evaluation team to observe, analyze, and assess the effects of the project on the welfare of refugees and host communities.
Secondary data was generated through a desk review of relevant internal and external documents.
Bodmando’s value lies in its role in conducting the mid-term evaluation of AWO International’s project. This evaluation provided critical insights into the project’s progress, effectiveness, and areas for improvement. By identifying challenges and successes, Bodmando contributed to refining the project’s implementation strategy, ensuring that initiatives in livelihood development, sustainable agriculture, family planning, and climate change adaptation remain impactful and aligned with the community’s needs.
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